Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natura
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The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets - ScienceDirect
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
![Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres](https://www.mdpi.com/foods/foods-11-02757/article_deploy/html/images/foods-11-02757-g002-550.jpg)
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
![Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0740002014001439-gr3.jpg)
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
![Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0740002022001629-gr3.jpg)
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natura
![Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0740002014001439-gr2.jpg)
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
![Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S016816051830583X-gr2.jpg)
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
![Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution - ScienceDirect Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S002364382030462X-gr2.jpg)
Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution - ScienceDirect
![Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram](https://www.researchgate.net/publication/303635215/figure/fig1/AS:1015710872526848@1619175751292/Aerobic-count-on-Long-Hammer-A-and-Iron-agar-B-plates-of-spoilage-flora-in-salmon.png)
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
![Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996921007006-gr1.jpg)
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
![Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega](https://pubs.acs.org/cms/10.1021/acsomega.1c03304/asset/images/large/ao1c03304_0004.jpeg)
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
![Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0740002022001629-gr1.jpg)
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
![Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media - ScienceDirect Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0740002011000840-gr3.jpg)
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media - ScienceDirect
![The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643822010180-gr2.jpg)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect
![Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0740002014001439-gr4.jpg)
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
![The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643822010180-gr4.jpg)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect
![Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S016816051830583X-gr3.jpg)
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
![Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S016816051830583X-gr1.jpg)
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
![Shelf-life extension ingredient and processing technologies applied to Atlantic salmon (Salmo salar ) Shelf-life extension ingredient and processing technologies applied to Atlantic salmon (Salmo salar )](https://t-stor.teagasc.ie/bitstream/handle/11019/1969/Colin%20Fogarty%20Thesis.pdf.jpg?sequence=5&isAllowed=y)